Let's Eat!
Chef Luke Banach
We are delighted to announce the launch of an exciting new menu at the Cottage Hotel of Mendon, curated by our talented new chef, Luke Banach. Chef Luke’s innovative approach combines seasonal ingredients with a fresh, creative flair, delivering a dining experience that is both extraordinary and memorable. Each dish has been thoughtfully designed to showcase vibrant flavors and artful presentation, reflecting Chef Luke’s passion for culinary excellence. From delectable starters to sophisticated main courses, our new menu promises to elevate your dining experience and delight your taste buds. We invite you to join us and savor the exceptional creations crafted by Chef Luke Banach at the Cottage Hotel of Mendon.
STARTERS
$17 (GF)
CHICKEN WINGS
10 bone-in with your choice of Mild, Medium, Hot, Garlic Parmesan, BBQ, Boss, Tiger Sauce, or Dry Cajun.
$17 (GF)
Served with Bleu Cheese
$15 (GF)
CHICKEN FINGERS
5 house-battered chicken tenders with your choice of dipping sauce & a side of fries
$15 (GF)
$13.5
WING & MAC SNACK
5 wings served with a side of mac salad
$13.5
$12
HAND-ROLLED PIZZA LOGS
4 stuffed mozzarella, pepperoni, fresh basil with house sauce
$12
$16
ROOTBEER BRAISED PORK NACHOS
Crispy fried onions, fresh and candied jalapeños, tomatoes, cilantro, and smothered in cheddar jack cheese
$16
$12
CORDON BLEU BALLS
Served with ranch dressing
$12
$10
BAVARIAN PRETZEL STICKS
Served with jalapeño cheese sauce
$10
$12
SEASONAL APPETIZER
Delicious rotating appetizer! Ask your server for details
$12
$18
SAMPLER PLATTER
3 Chicken Fingers, 3 Pizza Logs, 4 Cordon Bleu Balls, & 2 Pretzel Sticks with Marinara Sauce
$18
SOUPS & SALADS
Cup $6 Bowl $7.5
SOUP D'JOUR
Cup $6 Bowl $7.5
Cup $6 Bowl $7.5
FRENCH ONION SOUP
Cup $6 Bowl $7.5
Cup $8 Bowl $10
LOBSTER BISQUE
Cup $8 Bowl $10
$6.5
SIDE SALAD
$6.5
Cup $7 Bowl $8
CINCINNATI CHILI 2-WAY
Chili & Shredded Cheddar
Cup $7 Bowl $8
Cup $8 Bowl $9
CINCINNATI CHILI 3-WAY
Chili, Shredded Cheddar, & Onions
Cup $8 Bowl $9
$14
CINCINNATI CHILI 4-WAY (Cottage-Style)
Chili, Shredded Cheddar, & Onions served over a plate of spaghetti
$14
$12 (GF)
SOUTHWEST SALAD
Romaine and mixed greens tossed with candied jalapenos, grilled corn, fresh lime, and a southwest dressing, cilantro, house-made salsa and cheddar cheese, topped with tortilla
$12 (GF)
Chicken $6, + Shrimp $7, + Salmon $9, + Steak $10
$11
CAESAR SALAD
Romaine with crispy bacon, house made croutons, lemon and parmesan cheese with Caesar dressing
$11
Chicken $6, + Shrimp $7, + Salmon $9, + Steak $10
$13 (GF)
ASIAN SALAD
Romaine and mixed greens tossed with chopped cashews, mandarin oranges, bean sprouts, red onion and a citrus ginger vinaigrette, topped with crispy rice noodles
$13 (GF)
Chicken $6, + Shrimp $7, + Salmon $9, + Steak $10
$14 (GF)
ROASTED BEET SALAD
Romaine and mixed greens, tossed with roasted beets, goat cheese, spiced candied walnuts, sliced red onion, and balsamic
$14 (GF)
Chicken $6, + Shrimp $7, + Salmon $9, + Steak $10
$22 (GF)
STEAK SALAD
Romaine and mixed greens, bell peppers, sliced red onion, oven-roasted tomatoes, and blue cheese crumbles with a roasted tomato and onion vinaigrette, topped with a marinated sliced petite tender steak
$22 (GF)
BURGERS
Locally sourced Angus Beef. Served with a choice of fries, house chips, or coleslaw. Side Substitutions +$2
$18
COTTAGE BURGER
Topped with melted American cheese, horseradish, sliced pickles, and 1000 Island dressing
$18
$18
OL' SMOKY BBQ BURGER
Topped with melted cheddar, crispy onions, candied jalapeños, and house-made smokey BBQ sauce
$18
$18
BLUE BURGER
Topped with melted blue cheese, candied bacon, lettuce, tomato, with balsamic reduction
$18
$18
HANGOVER BURGER
Topped with cheddar and Swiss, crispy bacon, fried crispy onions, topped with a sunny side
$18
$16
BUILD YOUR OWN BURGER
Topped with cheese, lettuce, tomato, and onion
$16
Extra Toppings $.75 each
$17
THE COTTAGE PLATE
Your choice of Cheeseburger, Hamburger, or Hot Dogs over macaroni salad, topped with house-made meat hot sauce & diced onions
$17
COTTAGE FARE
Choice of wrap or roll. Served with a choice of fries, house chips, or coleslaw. Side Substitutions +$2
$16
BUFFALO CHICKEN
Grilled or fried chicken with romaine, tomatoes, cheddar, and creamy buffalo sauce with crumbly blue
$16
$17 (GF)
GREEK CHICKEN
Romaine, red onion, roasted red peppers, tomatoes, grilled onions with basil pesto, red wine vinegar and feta cheese
$17 (GF)
$17
CHICKEN CAESAR
Romaine, crushed croutons, parmesan, bacon, lemon and Caesar dressing
$17
$18
BEEF ON WECK
Sliced sous vide beef topped with melted provolone on a toasted kimmelweck roll served with horseradish and au jus
$18
$17
ROOTBEER PULLED PORK
Root Beer braised pork shoulder pulled and topped with a sweet and sour coleslaw and a tropical bbq on a toasted bun
$17
$17
PARMESAN-CRUSTED TUNA MELT
Parm-crusted white bread with melted Swiss, sliced tomatoes and crispy bacon
$17
$17 (GF)
FISH TACOS
Served with soft flour or crunchy corn tortilla with tempura battered haddock or blackened shrimp with sliced cabbage, jalapeños, house made salsa, and a lime cilantro crema
$17 (GF)
$17
COTTAGE FISH FRY
Beer-battered or broiled fish served with fries, coleslaw, & tartar sauce.
$17
Fridays only
ENTRÉES
$27
SEARED SALMON
Served with rice and broccoli,
$27
topped with a lemon dill compound butter
$25
PENNE PASTA
with peppers, onions and broccoli, buffalo chicken sausage in a blue cheese cream sauce
$25
$29
GRILLED TERES MAJOR STEAK
Served with seasonal vegetables and a loaded baked potato topped with bacon, cheddar, and broccoli
$29
KIDS MEALS
Served with french fries or house-made chips. Side substitutions subject to upcharge.
$7
FRIED OR GRILLED CHICKEN STRIPS
$7
$7
CHEESEBURGER
$7
$7
MAC & CHEESE
$7
$7
GRILLED CHEESE
$7
$7
HOT DOG
$7
$7
PASTA
$7
SIDES
$6
HOUSE CORN CHIPS
$6
$6
CRINKLE FRIES
$6
$6
TATER TOTS
$6
$7
SWEET FRIES
$7
$6
RICE
$6
$6
ONIONS RINGS
$6
$6
COLESLAW
$6
$5
MACARONI SALAD
$5
$7
SAUTÉED VEGETABLES
$7
$6
MAC N' CHEESE
$6
$5
BAKED POTATO
$5
$8
LOADED BAKED POTATO
$8