Cottage Fish Fry
Beer-battered or broiled fish served with fries, coleslaw, & tartar sauce.
Fridays only.
Fish Tacos (GF)
Served with soft flour or crunchy corn tortilla with tempura battered haddock or blackened shrimp with sliced cabbage, jalapeños, house made salsa, and a lime cilantro crema.
Parmesan-Crusted Tuna Melt
Parm-crusted white bread with melted Swiss, sliced tomatoes and crispy bacon.
Rootbeer Pulled Pork
Root Beer braised pork shoulder pulled and topped with a sweet and sour coleslaw and a tropical BBQ on a toasted bun.
Beef on Weck
Sliced sous vide beef topped with melted provolone on a toasted kimmelweck roll served with horseradish and au jus.
Chicken Caesar
Romaine, crushed croutons, parmesan, bacon, lemon and Caesar dressing.
Greek Chicken (GF)
Romaine, red onion, roasted red peppers, tomatoes, grilled onions with basil pesto, red wine vinegar and feta cheese.
Buffalo Chicken
Grilled or fried chicken with romaine, tomatoes, cheddar, and creamy buffalo sauce with crumbly blue.