Menu
We are delighted to announce the launch of an exciting new menu at the Cottage Hotel of Mendon, curated by our talented new chef, Luke Banach. Chef Luke’s innovative approach combines seasonal ingredients with a fresh, creative flair, delivering a dining experience that is both extraordinary and memorable.
Each dish has been thoughtfully designed to showcase vibrant flavors and artful presentation, reflecting Chef Luke’s passion for culinary excellence. From delectable starters to sophisticated main courses, our new menu promises to elevate your dining experience and delight your taste buds.
We invite you to join us and savor the exceptional creations crafted by Chef Luke Banach at the Cottage Hotel of Mendon.
See food allergen information below.
From Farm to Flame
Featuring Premium Cuts from Duvall Farm, Grilled to Perfection
We proudly serve premium Angus beef from Duvall Farm, delivering bold flavor and farm-fresh quality. Enjoy it in signature dishes like our Cottage Burger and Steak Salad, crafted with care and grilled to perfection.
- Burgers
- Cottage Fare
- Entrees
- Kids Meals
- Sides
- Soups & Salads
- Starters
- Weekend Menu
The Cottage Plate
17
Your choice of Cheeseburger, Hamburger, or Hot Dogs over macaroni salad, topped with house-made meat…
Build Your Own Burger
16
Topped with cheese, lettuce, tomato, and onion. Extra Toppings $.75 each
Hangover Burger
18
Topped with cheddar and Swiss, crispy bacon, fried crispy onions, topped with a sunny side.
Blue Burger
18
Topped with melted blue cheese, candied bacon, lettuce, tomato, with balsamic reduction.
Ol’ Smoky BBQ Burger
18
Topped with melted cheddar, crispy onions, candied jalapeños, and house-made smokey BBQ sauce.
Cottage Burger
18
Topped with melted American cheese, horseradish, sliced pickles, and 1000 Island dressing.
Cottage Fish Fry
17
Beer-battered or broiled fish served with fries, coleslaw, & tartar sauce. Fridays only.
Fish Tacos (GF)
17
Served with soft flour or crunchy corn tortilla with tempura battered haddock or blackened shrimp…
Parmesan-Crusted Tuna Melt
17
Parm-crusted white bread with melted Swiss, sliced tomatoes and crispy bacon.
Rootbeer Pulled Pork
17
Root Beer braised pork shoulder pulled and topped with a sweet and sour coleslaw and…
Beef on Weck
18
Sliced sous vide beef topped with melted provolone on a toasted kimmelweck roll served with…
Chicken Caesar
17
Romaine, crushed croutons, parmesan, bacon, lemon and Caesar dressing.
Greek Chicken (GF)
17
Romaine, red onion, roasted red peppers, tomatoes, grilled onions with basil pesto, red wine vinegar…
Buffalo Chicken
16
Grilled or fried chicken with romaine, tomatoes, cheddar, and creamy buffalo sauce with crumbly blue.
Grilled Teres Major Steak
29
Served with seasonal vegetables and a loaded baked potato topped with bacon, cheddar, and broccoli.
Penne Pasta
25
Served with peppers, onions and broccoli, buffalo chicken sausage in a blue cheese cream sauce.
Seared Salmon
27
Served with rice and broccoli, topped with a lemon dill compound butter.
Pasta
7
Hot Dog
7
Grilled Cheese
7
Mac & Cheese
7
Cheeseburger
7
Fried or Grilled Chicken Strip...
7
Loaded Baked Potato
8
Baked Potato
5
Mac N’ Cheese
6
Sautéed Vegetables
7
Macaroni Salad
5
Coleslaw
6
Onion Rings
6
Rice
6
Sweet Fries
7
Tater Tots
6
Crinkle Fries
6
House Corn Chips
6
Steak Salad (GF)
22
Romaine and mixed greens, bell peppers, sliced red onion, oven-roasted tomatoes, and blue cheese crumbles…
Roasted Beet Salad (GF)
14
Romaine and mixed greens, tossed with roasted beets, goat cheese, spiced candied walnuts, sliced red…
Asian Salad (GF)
13
Romaine and mixed greens tossed with chopped cashews, mandarin oranges, bean sprouts, red onion and…
Caesar Salad
11
Romaine with crispy bacon, house made croutons, lemon and parmesan cheese with Caesar dressing Chicken…
Southwest Salad (GF)
12
Romaine and mixed greens tossed with candied jalapenos, grilled corn, fresh lime, and a southwest…
Cincinnati Chili 4-Way
14
Chili, Shredded Cheddar, & Onions served over a plate of spaghetti.
Cincinnati Chili 3-Way
Cup $8 Bowl $9
Chili, Shredded Cheddar, & Onions.
Cincinnati Chili 2-Way
Cup $7 Bowl $8
Chili & Shredded Cheddar.
Side Salad
6.50
Lobster Bisque
Cup $8 Bowl $10
French Onion Soup
Cup $6 Bowl $7.50
Soup D’jour
Cup $6 Bowl $7.50
Sampler Platter
18
Three Chicken Fingers, three Pizza Logs, four Cordon Bleu Balls, & two Pretzel Sticks with…
Seasonal Appetizer
12
Delicious rotating appetizer! Ask your server for details.
Bavarian Pretzel Sticks
10
Served with jalapeño cheese sauce.
Cordon Bleu Balls
12
Served with ranch dressing.
Rootbeer Braised Pork Nachos
16
Crispy fried onions, fresh and candied jalapeños, tomatoes, cilantro, and smothered in cheddar jack cheese.
Hand-Rolled Pizza Logs
12
Four stuffed mozzarella, pepperoni, fresh basil with house sauce.
Wing & Mac Snack
13.50
Five wings served with a side of mac salad.
Chicken Fingers (GF)
15
Five house-battered chicken tenders with your choice of dipping sauce & a side of fries.
Chicken Wings (GF)
17
10 bone-in with your choice of Mild, Medium, Hot, Garlic Parmesan, BBQ, Boss, Tiger Sauce,…
Weekend Menu
Pricing Varies
